Two Happy Hours  -  Live Music  -  Late Night Menu  - Wine Specials

Wild Vine Bistro is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our inviting decor and professional servers create a memorable dining experience.

About Chef Chris Feller:

Attended Culinary Institute of America in Hyde Park, NY. Worked at Delmonico's Steakhouse  under Chef Emeril Lagasse and Nove Italiano under Chef di Cucina Geno Bernardo in Las Vegas, NV.  Also The Barking Frog under Chef Bobby Moore in Woodinville, WA. Believes in simplicity, sustainable and local products, and using seasonal ingredients.

We invite you to come and experience a restaurant that is a cut above the rest!