Wild Vine Bistro is widely regarded as Mill Creek and Bothell's best fine dining experience. Here are some reviews the Bistro has received recently.


Linda - Everything was great. Great service, food, & excellent music

Nanci - Food was yummy. Loved the lobster in the macaroni. But the creme caramel was outstanding!

Katie - Delicious! Great place to enjoy a special meal. We will definately be back!

Kelli - We love the Wild Vine Bistro! We had are first experiance there on V-day and have been Many Many times since.(there will be lots more they might even start to know us.) I Love to lobster Mac, I literally Crave it. It is also a great big size I am able to fill up for dinner and bring enough home for my 2 young boys and I for lunch the next day,they love it so much they eat it faster than anything else.
I would also recomend the Spinch Crab dip, It is so good it could be a meal on its own. There is so much crab in it that you can actually taste it unlike most other restrants where it is usually mostly spinich.I have only had these two items even with all the times we have been because they are amazing but my husband tries something new everytime and is never unhappy.
If you've never been make sure you go. You will be so happy you did. Great big portions for great prices!


Dawgman14 - We moved to Bothell about the same time this restaurant opened. What a gem! Great food and surprisingly few errors for a brand new kitchen and staff. Try the lobster mac and cheese, the wines, the chicken flat bread...it's all good. We like to sit down around 6:30, enjoy the ambiance for the 1st half, then enjoy the music for the second half.
Wild Vine is next to some other wonderful independent businesses including a great salon, computer repair store and the best florist in the north end.

David & Jenn - Best restaurant in Bothell that we have seen in many years. A grand experience every visit so far.

Rose - Great place for elegant dining and a nice variety of entertainment, wonderful bar tender!

Roberta - I went with friends for dinner and enjoyed Touch (Brad). The calamari is outstanding as is the Lobster Macaroni. I have recommended your bistro to many now and I am hoping to return soon with some of my friends to enjoy your hospitality, great service and outstanding food preparations.

Lisa - Best macaroni I have ever tasted, LOBSTER MACARONI, who would have thought!

Dan - Coffee crusted seared Ahi,  a melt in your mouth fantasy!  Good Scotch...

Bob - Venison Burger to die for, unbelievable sauce - what a treat!

Shelly - The best fresh seafood in Mill Creek that we have found. Elegant surroundings and a first rate menu make this our best choice for a special occasion.

Warren - No better place to impress your guests. Wild Vine Bistro is clearly an exceptional experience in fine dining. The wine selection is outstanding as well, delectable!

That yogurt-mint sauce also embellished a lamb slider. It's one of a lively trio that includes a slab of salmon smothered with caper aioli and a venison patty dabbed with sweet roasted- apple aioli. (I'll bet the similarly sauced full-sized venison burger with arugula, pickled beets and blue cheese is just as good.)

Red pepper aioli complemented a pair of crisp, golden crab cakes dense with crab and studded with fresh corn. The risotto could have been creamier, but the saffron-tinted rice that overflowed the boundaries of a grilled Portobello cap was firm, and flavorful; if you add grilled prawns you won't be sorry. You can also add prawns or chicken to fettuccine swaddled in a spot-on Alfredo sauce already thick with mushrooms.

All these dishes suggest a kitchen that's capable, even creative.

Bliven is a pro. I'd like to see the menu pruned, especially at lunch, to something more manageable. I want her to plant that garden and open the patio next summer. I want to go back for that rack of lamb. So Bothell, give your new neighbor a try.