Wild Vine Bistro
New Fall Menu!

Captn' Crunch Breaded Prawns

With Thai Chili Aioli

 Quack n' Cheese 
Duck Confit, Duck Proscuitto, Duck Chicharrones, Gouda, Caramelized Onions and Mustard Greens

 Hard Cider Braised Pork Shank
Hard Cider Braiesed Carlton Farms Pork Shank, Horseradish Mashed Potatoes and Apple-Swiss Chard

Auclair Winemaker Dinner
Tuesday September 23rd
Make Your Reservation Today!
Check our events page for details
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