Welcome to Wild Vine Bistro. Located between Bothell & Mill Creek. Founded in 2009, by Laura Bliven. Her main goal in developing a restaurant was to provide her guests with family friendly fine dining without the drive to down town Seattle. She wanted to create an atmosphere where it feels like home yet, you don't have to do the dishes. Wild Vine Bistro uses seasonal and local ingredients. A creative menu prepared by Executive Chef Jason Custer. Fresh Northwest Cuisine with European and Asian influences. Small plates and entrees ranging from seafood, steaks and specializing in hand-made cured meats and sausages. All perfectly paired with Northwest wines, craft beer, and spirits. Serving Lunch Monday-Friday and Dinner Monday-Saturday.We offer weekly drink specials and two happy hours daily. Live music Thursday-Saturday. A wide variety of sounds from acoustic classic rock to soothing jazz. We have something for everyone's taste and budget!